TAKE AND BAKE HOMESTYLE MEALS
2 adult size portions
Creole Shepherds Pie – Lean strips of beef tossed in Creole sauce with whole kernel corn
and topped with garlic mashed potatoes.
Pot Roast with Rice and Green Peas – Tender lean pot roast coated in beef gravy with
white rice and green pea’s mixture.
Beef Enchilada Pie – Seasoned ground beef layer with American cheese and layer of seasoned pinto bean and white rice topped with enchilada sauce and Monterey Jack cheese sauce.
Meatball Lasagna – Layer of sliced meatballs and layer of ricotta cheese stuffing separated by lasagna noodles topped with marinara sauce.
Italian Meat Sauce with Rotini Pasta - Certified angus beef simmered in marinara sauce with rotini pasta.
Chili Mac & Cheese - ziti pasta coated in our special blended cheese sauce topped with angus beef chili.
Meatballs with Marinara Sauce – Italian style meatballs of beef and pork topped with marinara sauce.
Pulled Pork with BBQ Sauce - Smoked pork butt pulled and topped with barbecue sauce.
BBQ Smoked Baby Back Ribs – Half rack of smoked baby back ribs coated with barbecue sauce.
Red Beans and Andouille Sausage with Rice – Creole style creamy red beans with andouille
sausage topped with white rice.
Chicken & Andouille Pasta with Cajun Cream Sauce – Chicken breast strips and andouille
sausage tossed in a Cajun seasoned cream sauce with Rotini pasta.
Chicken Enchilada Pie – Chicken breast strips with American cheese and layer of seasoned pinto bean and white rice topped with Monterey Jack cheese sauce.
Rosemary Citrus Chicken with Carrots & Sugar Snap Peas - Chicken breast strips sauteed with fresh rosemary, lime juice, honey and butter on a bed of sliced carrots and sugar snap peas.
Asparagus & Chicken with Lemon Pepper Sauce - Sauteed chicken breast strips simmered in a sauce of lemon, parsley, garlic, chives, and chicken stock topped with asparagus spears.
Chicken & Vegetables with Sweet & Zesty Pepper Sauce - Chicken breast strips coated in a brown sauce flavored with pepper jelly on a bed of zucchini, mushrooms, sugar snap peas, and sun dried toamto.
Chicken Tenders Lightly Breaded - Lightly breaded and seasoned chicken breast strips.
Monterey Chicken & Cheesy Rice – Grilled chicken breast strips on a bed of white rice tossed with Monterey Jack cheese sauce, pimento and green chilies.
Mozzarella Chicken with Stuffed Artichoke Rice – Pulled smoked chicken topped with
mozzarella cheese on a bed of a creamy rice mixture with artichoke and Italian artichoke stuffing.
Chicken with Sun Dried Tomato and Mushrooms over French Green Beans – Bed of
seasoned French green beans topped with our special sun dried tomato mushroom light
cream sauce topped with pulled smoked chicken.
BBQ Smoked Chicken Pasta – BBQ chicken breast morsels tossed in a zesty tomato sauce with
onion, green pepper, garlic and a touch of Monterey jack cheese.
BBQ Chicken Morseles - BBQ chicken breast morsels tossed in barbecue sauce.
Shrimp & Eggplant with Tasso Cream – Succulent gulf shrimp sautéed with tender
eggplant and tasso ham simmered in a luscious cream sauce and topped with Italian bread
crumbs.
Shrimp Creole – Traditional combination of tomato, onion, celery, green peppers and
seafood stock with a hint of thyme and gulf shrimp topped with white rice.
New Orleans Shrimp Stew with Rice - Gulf shrimp stewed in a light brown roux wih onion and green peppers seasoned with New Orleans flavor topped with white rice.
Shrimp Alfredo - Sauteed gulf shrimp coated in a louciouse parmesan alfedo sauce with rotinin pasta.
Crawfish Pasta with Cajun Cream Sauce – Crawfish tails simmered in our Cajun seasoned
cream sauce tossed with Rotini pasta.
Crawfish Etouffee with Rice – Crawfish tails stewed in a smoky brown roux sauce with
onion, green peppers, and celery topped with white rice.
Gulf Drum with Louisiana Lump Crab Meat & Lemon Chive Sauce - Fresh gulf drum topped with Louisiana lump crab meat and baked in a sauce of lemon, chives, parsley, and garlic with a touch of cream and butter.
Gulf Drum with Cajun Shrimp & Eggplant Stuffing - Fresh gulf drum topped with a Cajun stuffing of gulf shrimp and eggplant stuffing flavored with tasso ham.
Firecracker Crusted Tilapia with Shrimp – Two tilapia filets brushed with a zesty Asian
sauce topped with shrimp and coated with spicy bread crumbs served with white rice.
Baked Tilapia with Spinach & Artichoke Rice – Two seasoned tilapia filets on a bed of
spinach and artichoke hearts in a rich creamy sauce tossed with white rice.
Spinach Sun Dried Tomato and Three Cheese Lasagna - Layered lasagna with a spinach, riccota, parmesan and mozzarella filling with sun dried tomatoes and marinara sauce.
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